Flair Restaurant and Wine Bar has a simple goal: We want to create a welcoming neighborhood restaurant like Tarantini that serves great food and drinks with passion, creativity, and style. Meeting that goal may not be easy, but we are committed to working hard and paying attention to our customers in order to deliver every time you come in. We live by the word of chef Paul Prudhomme: “You don’t need a silver fork to eat good food.”
With a focus on French-influenced American food, We know that good food takes time. Many of the items on the menu are painstakingly made in-house: from preserved lemons to buerre blanc sauces, from slow-cooked brisket to handmade desserts. Every time you eat our Roasted Chicken with Dill Buerre Blanc, Crusted Salmon or our pastries , we hope that you’ll see the time and love that went into it.
Welcome, enjoy, and eat well!