Welcome to Flair Restaurant & Wine Bar

Passionate, French-Influenced American Cuisine in a Welcoming Atmosphere

At Flair Restaurant & Wine Bar, our philosophy is simple: serve exceptional food and drinks crafted with passion, creativity, and style. Inspired by the warm neighborhood feel of Tarantini, we believe great dining should feel both special and effortlessly comfortable.

As legendary chef Paul Prudhomme said:

“You don’t need a silver fork to eat good food.”

Crafted with Patience & Passion

We believe extraordinary food takes time. That’s why our culinary team painstaking prepares key components in-house using fresh, high-quality ingredients—from scratch-made beurre blanc sauces and preserved lemons to slow-cooked brisket and decadent handcrafted desserts.

Whether you’re joining us for our signature Roasted Chicken with Dill Beurre Blanc, fresh Crusted Salmon, or our artisan in-house pastries, every bite reflects our dedication to the craft.

• Scratch-Made Culinary Details: In-house preserves, reductions, and specialty sauces.

• Thoughtful Wine Pairings: Curated selections to complement every course.

• Warm Neighborhood Hospitality: Attentive service focused on making every visit memorable.

Join Us at Our Table

Whether you’re celebrating a milestone, enjoying a casual evening with friends, or unwinding with a glass of wine, we look forward to serving you.